Make sure you don’t get the canned evaporated milk (because it’s not sweetened and you need the sweetness!)īaking Cocoa Powder – Look for this also on the baking aisle of your grocery store. Sweetened Condensed Milk – This comes in a can and is found in the baking aisle of your grocery store. They’re all tasty but slightly different. I’ve also made it with skim milk, almond milk and oat milk. Milk – This recipe calls for 2% milk but feel free to substitute what you or your family prefers. The ingredients for this homemade coffee creamer recipe are super simple to find but I’ve got a few tips for each. And she’s right-this one is perfect in a cup of hot cocoa! Ingredient Tips Bonus if it’s freezer-friendly to! I like to make up a batch to have some on hand regularly so I can enjoy on the daily.Ī reader in my Meal Planning Magic Community Table Facebook group said she doesn’t drink coffee but enjoys putting creamers like this one in her hot cocoa. If you haven’t started figuring out around here, if you I can find a way to make something a make-ahead recipe I will. Best of all, to me anyway, is that it is make-ahead AND freezeable. With only five all-natural ingredients, it’s super simple to make and so delicious. This Homemade Peppermint Mocha Creamer is so rich and creamy and has just the perfect blend of peppermint and cocoa flavors that work with a delicious cup of coffee. I taste tested with a few others and voila! We had a winner. I basically took my Homemade Cinnamon Vanilla Creamer (one of my blog’s most popular posts) and tweaked it by swapping out some ingredients until I found the flavor I wanted. Y’all, I totally winged it (is that a phrase?) on coming up with this recipe. I knew after trying a peppermint latte from Starbucks a few years ago that I would need to figure out a way to make my own Peppermint Mocha Creamer. It’s that time of year for peppermint everything! Well, at least I like peppermint everything. The whole beans at Aldi are really good, too.My Homemade Peppermint Mocha Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it’s make ahead and cheaper too! I really like Gevalia and Eight O'Clock beans. The first one lasted I think 10 years! My cheap coffee pots didn't last nearly that long, so I'd say that it was a good investment.Īs for the beans I use, I typically get what's on sale. I have an older model, but this is very similar to the one I use. If you want more, you can add it and stir it to mix it. I would recommend using 1/2 teaspoon of peppermint, chilling it, and then tasting it. If you use another brand or want a milder peppermint flavor, use less peppermint. I used the McCormick Pure Peppermint and used 3/4 teaspoon, but I wanted more peppermint flavor. I did find a pure peppermint extract made with just alcohol, water, and oil of peppermint. I grew peppermint this year, so I was going to make my own. I have enough issues with RA and inflammation in my body, so I don't need to add to it with food additives. Natural flavors can be anything in nature. Mono- and diglycerides contain small amounts of trans fats, but they can be used in foods because they are used as an emulsifier.Īs for the flavoring, I've covered this before. Since they are a no no for food, they had to be replaced with something else. That said, I don't think it belongs in my morning coffee.Ībout those bad trans fats. It's believed to be fairly healthy and does lower LDL (bad) cholesterol without lowering HDL (good) cholesterol. When we found out that trans fats were bad, food companies started looking for other oils that would be shelf stable for longer periods and came up with oleic fats. I'm not sure why where is vegetable oil in coffee creamer! It's a high oleic oil, which means that it's more shelf stable. Vegetable oil (high oleic soybean and/or high oleic canola).I used to buy peppermint mocha coffee creamer, but I didn't like the ingredients. Your nutrition value will change, but I'll show you how to calculate that, too. You can use your choice of milks and sweeteners in this recipe. Like most of my recipes, there are options for this recipe. I love peppermint mochas, so here we are. Since pumpkin spice season is over, it was time to switch to a winter coffee creamer. I just wanted an easy peppermint mocha coffee creamer recipe that I could just grab from the fridge to quickly add to my coffee. It's wonderful, but my mornings are super busy. Last year, I posted a skinny peppermint mocha coffee drink. Today, I have a skinny peppermint mocha coffee creamer recipe.
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